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The veggie chop is the perfect food prep gadget according to @kelseyvenkov. She was tired of crying profusely every time she chopped onions, so this gadget was a serious game changer.

Ceviche is another classic summer food, and this version from @crystalkcultivate is so easy anyone can make it in minutes. All you need is chopped shrimp, fresh lemon, tomatoes, cucumbers, onion, cilantro, salt, and jar to let it marinate in for 30 minutes.

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Kebabs please everyone. We can make meatless kebabs, lean turkey kebabs and, for a treat, beef sirloin kebabs. Scale the recipes up or down based on the number of people to serve.

If you’re throwing away your food scraps—stop right now! TikTok user @the_eugefood shares a chef secret: save the ends of carrots, onions, celery, mushrooms, and more in the freezer, and when you’ve accumulated enough scraps, you can use them to make a delicious vegetable broth.

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Barilla is a huge player in U.S. pasta consumption as well as in Europe, where it's carved out nearly 17% of the market — more than twice any other single brand. It stands to reason that it would make sauce, as well.

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Here's the big surprise of the top tier. Fody specializes in low FODMAP (which stands for "fermentable oligo-, di-, monosaccharides and polyols" — there will be a quiz later) food items. Without getting too far into it, a low FODMAP diet can help people with IBS.

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I don't love strong herbiness in my marinara, but if you do, this is a good option. Lots of onions and the herbs are noticeable but don't overpower. This sauce isn't too sweet and there's a nice, almost smoky, cooked-down tomato flavor.

Our dinners featured a steady rotation of comfort and soul food dishes, including spaghetti, pot roast, meatloaf and baked and fried chicken and pork chops. This formed the foundation of my life as a cook, which led to the comforting, soulful thread you can often find woven through many of my recipes to this day.

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For a hearty breakfast stuffed with veggies, try this vegan breakfast hash recipe from @that.veganbabe. Choose your favorite vegan sausage, then add potatoes, onion, red pepper, mushrooms, kale, and black beans for a breakfast that will keep you going throughout the day.

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Doctor up rotisserie or cooked chicken for this 10-minute dinner. Shredded lettuce, frozen chopped onion, minced garlic and a bottle of salsa verde cuts the prep time to only a few minutes.

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This dish can easily be a main with a poached or fried egg on top, but is just as comfortable on the sidelines next to a protein.

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Though it may not be a popular dish for people to eat in Ireland, corned beef and cabbage is a St. Paddy's Day tradition, and it's honestly easy to make at home -- no need to head out to the pub.

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