Casseroles are not the enemy; soul-depleting exhaustion is. So are terror and the dread of the unknown. Healing is a miracle that unfolds on its own timetable, and the best things in life are sturdy enough to be reheated.
TikTok creator @laurenschell2 manages to make cooking tomato soup look like the most relaxing evening in you’ve had in a while. Set a cozy winter mood by lighting some candles too.
A pandemic paired with free time left this chef with a newfound respect for fresh, tart cranberries.
CATEC's annual Thanksgiving tradition is back with more menu options after taking a pandemic break.
Tuck these five items in your cabinet now, and let them inspire you to come up with your own list of versatile favorites for confident cooking.
Turkeys will generally be bigger this year too because of labor shortages and delays at processing plants. So put those leftovers to work.
From turkey and cranberry sauce straight to potato pancakes in one weekend. Not bad!
Thanksgiving leftovers are an easy meal to put on repeat, but the turkey gets drier and drier with each day. The key to salvaging it — other than sandwiches slathered with mayonnaise — is rehydrating it in a flavorful sauce that turns it into a completely different meal.
We’ve all learned more than we bargained for about how to celebrate the holidays during uncertain times. Last year, many of us cooked smaller Thanksgiving feasts and celebrated by Zoom. This year, with the proper precautions, we might see more real-life gatherings, and plates full of most -- if not all -- of the trimmings.
Entertaining and Charcuterie seem to go hand in hand these days. Purchase one of these fine publications and take your board to the next level…
The lacquered look of a glazed roasted chicken may be alluring, but it can be a trial to execute well. The sugar in glazes caramelizes in the oven, adding deep sweet-savory notes and intensifying browning. That is, unless the glaze drips off the football-shaped bird, as so many do, creating a sticky, scorched mess on your pan.
One out of five foodborne illnesses is attributed to individuals cooking while sick. Although you may start feeling better, you may still be spreading germs that can get into food.
NEW YORK (AP) — The label “date movie” hasn’t traditionally been applied much to documentaries but filmmakers Betsy West and Julie Cohen have twice now made non-fiction films of trailblazing female icons that also happen to be portraits of loving, supportive marriages.
(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.)
This pecan and herb crusted prime rib entrée is the type of dish where everyone leaves the table completely full and satisfied.
Kimchi is a powerhouse Korean ingredient of seasoned cabbage packing spice, crunch and that savory umami factor that comes from fermented foods. It transforms whatever meal it’s added to, and we treat the richly flavorful liquid it’s packed in as a separate ingredient.
The Boys & Girls Club of Orange has membership openings for its After-School Program for all K-12 Orange County students.
Do you call it stuffing or dressing? Buzz60’s Lenneia Batiste has more on why what you call it depends on where you’re from.