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The ambassador sampled varieties of the Japanese beverage, made from fermented rice, at Virginia's only sake brewery. “Of course it was nerve-racking to have your product in the hands of the Japanese ambassador, but it was worth it to see his face when he lit up tasting it, so it was great,” said brewery owner Andrew Centofante.

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Another thing Price likes to do when pairing beer with food is to find harmony between the flavors. The easiest way to do that, she says, is to find beers and foods that have similar ingredients. Imperial stouts, for example, often have flavors of bittersweet chocolate, cocoa or coffee that might pair well with chocolate cake or foie gras.

The newly dedicated Greene Commons in Stanardsville played host to a successful second annual Oktoberfest on Saturday, Oct. 12. Hundreds came …

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I love beer, always have. When I was young, I associated beer with my father. He was not a big drinker, but on sunny summer days, he'd ride his motorcycle home from his office in the suburbs of Boston to our home just to have lunch with me. He sipped his Heineken and ate pepperoncini straight from the jar while I prepared my special hot dog recipe (diagonally scored, poached in a quarter-inch of his Heineken) and talked about my day.

Jefferson-Madison Regional Library: Greene County Library

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